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Mango or Mangga (in Bahasa) is one of the tropical fruits that you can find in Indonesia all year long. There are many types of Mango varieties cultivated in Indonesia. Each variety has its own different shape and size, but they all have one thing in common: they’re delicious!
1. Mangga Harum Manis
Charateristic : The ripe Mango Arumanis has dark green skin coated with thin grayish natural wax. The flesh is deep yellow, thick, and soft with little to no fiber.
Producing area : Probolinggo, East Java
Harvest season : August to November
Best price : 2,09 – 4,18 USD per KG
2. Mangga Indramayu
Charateristic : The ripe Mangga Indramayu has green and yellowish skin. It has thick, slightly watery flesh and prominent fibers.
Producing area : Indramayu, West Java
Harvest season : October
Best price : 1,39 – 4,18 USD per KG
3. Mangga Golek
Charateristic : The ripe Mangga Golek has green-yellowish skin with light brown dots. The flesh of ripe Mangga Golek is thick yet soft, not too watery and fibrous, tastes sweet and has deep yellow to orange color.
Producing area : Probolinggo and Pasuruan, East Java
Harvest Season : July to november
Best price : 2,09 – 4,18 USD per KG
4. Mangga Kweni
Charateristic : The flesh is mushy with a lot of water and fibers. Usually, young Mangga Kweni is mixed in Rujak, while ripe Mangga Kweni is mixed in Es Campur.
Producing area : Sumatra, Java, Kalimantan
Harvest season : August to September
Best price : 1,04 – 2,79 USD per KG
5. Mangga Manalagi
Charateristic : This variety of Mango has smaller size than Mangga Golek, and the skin looks similar with Mangga Arumanis's when it's ripe. Ripe Mangga Manalagi has sweet taste with thick, heavy, and fibrous flesh.
Producing area : Probolinggo, Situbondo - East Java
Harvest season : september to october
Best price : 1,04 – 2,79 USD per KG
6. Mangga Gedong Gincu
Charateristic : has various colors: green, yellow, or red. A ripe Mangga Gedong Gincu has reddish skin and fragrant aroma. The flesh is yellow-colored and fibrous, makes it slightly difficult to cut.
Producing area : Majalengka and Cirebon, West Java
Harvest season : January and october
Best price : 1,74 – 2,79 USD per KG
7. Mangga Madu (Honey Mango)
Charateristic : At a glance the honey mango resembles a gedong mango, except the whole skin is bright yellow when ripe. This mango is very sweet like honey, although the fruit is still white.
Producing area : Sumatra, Java, Kalimantan
Harvest season : september to october
Best price : 1,25 – 2,09 USD per KG