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Indonesia is a rich tropical country with natural resources, one of them is vanilla beans which are be approved by the world as the best quality of vanilla beans. in the island of Java, Bali and Papua, fertile soil factors along with climate, temperature and perfect humidity make vanili production always stable and guarantee the perfect growth of vanilla plants, the elevation of land between 400-700m with an average temperature of 22-25 degrees Celsius per year, rainfall and humidity from Indonesia is very good because it ranges between 2000 – 3000 mm / year with 80% humidity, the intensity of sunlight of 35-55 percent gives results the best for vanilla plants to carry out the process of photosynthesis, is the perfect combination for vanilla plants in Indonesia.
Vanilla Planifolia
Commonly called Madagascar Bourbon Vanilla, this plant actually originates from Mexico, but entered Indonesia in 1819 and it turns out to be more fertile in Indonesia because it has a more tropical climate, so that it has higher levels of vanilin, Indonesia has the best quality in the world for this type, its gourmet or prime of vanilla beans. higher moisture and best for extraction process.
Grade : Premium / Gourmet (Prime)
Ingredients : 1.5 % vanilin
Length : 16 – 22 Centimeter
Moisture Content : 20 – 30%
Flavour : smooth, creamy and rich flavour profile
Country of Origin : Indonesia
Shelf Life : 2 Years
Vanilla Tahitensis
Its original from Indonesia, shorter shape, plump, and contains a much higher oil and water content than vanilla planifolia. vanilla tahiti has a delicate floral and fruit aroma. as smelling like licorice, cherries, or wine and its favored by pastry cheff, the vanilla with fruity, floral, and sweet flavors created by the compound heliotropin, Chefs and its top floral bouquet and fruity notes that are extra vibrant and robust. Its flavor is immense and luxurious.
Grade : Premium and Fine
Ingredients : 1.2 % vanilin and 1 % Vanilin
Length : 14 – 18 Centimeter and 10 – 16 Centimeter
Moisture Content : 20 – 30%
Flavour : cherries, delicate, licorice, raisens, red wine, floral, fruity, sweet
Country of Origin : Indonesia (PAPUA)
Shelf Life : 2 Years