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The natural sweet substance produced by honey bees from the nectar of plants or from secretions of living parts of plants or excretions of plant sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in the honey comb to ripen and mature.
Honey Designated According to The Nectar
a. Monofloral HoneyHoney that comes from one type of nectar (ex: Longan Honey; “randu”honey)
b. Multifloral Honey
Honey that comes from various type of nectar (ex: forest honey)
Longan Honey
Has a fairly sweet taste, a slightly sour taste, a distinctive honey aroma of longan nectarBenefit:
- Has strong anti-bacterial power
- Help speed up wound healing
- Control heart health
- Maintain normal cholesterol levels
- Sufficient energy and stamina needs
“Randu"Honey
Has a soft sweet taste, soft in the mouth, the smell of honey is quite strong, typical of randu nectarBenefit:
- Has increasing of stamina and appetite
- Has efficacious as a medicine heal wound healing ulcers, healthy liver, relieve fever, cough, runny nose, remove bad breath
- Very good for consumption for toddlers
Forest Honey
Generally dark brown in color because this honey contains more minerals, enzymes, and other substances than ordinary honey.Benefit:
- Has Help increase stamina and immunity
- Healthy skin, Lowering blood pressure, Improve cholesterol, healing ulcers, Help relieve cough and cold